Culinary Medicine Curriculum
- What is culinary medicine?
- Why is culinary medicine important in healthcare?
- How does culinary medicine differ from traditional nutrition education?
- What does the Culinary Medicine Curriculum include?
- What topics are covered in the Culinary Medicine Curriculum?
- How is the Culinary Medicine Curriculum structured?
- How is a flipped-classroom model used in the Culinary Medicine Curriculum?
- Can the Culinary Medicine Curriculum be adapted for different audiences (e.g. patients, medical students, or other health professionals)?
- Why does the Culinary Medicine Curriculum emphasize a whole food, plant-based diet?
- Are other dietary approaches included in the Culinary Medicine Curriculum?
- What qualifications or expertise are needed to lead a Culinary Medicine class?
- Who can teach a Culinary Medicine course?
- What resources are required to implement the Culinary Medicine Curriculum?
- How do I set up a teaching kitchen or adapt an existing space for instruction?
- What safety measures and risk management should be considered for a Culinary Medicine course?
- Who can access the Culinary Medicine Curriculum?
- Can I share or distribute the Culinary Medicine Curriculum materials?
- How do I obtain permission to modify the Culinary Medicine Curriculum?
- What are the key considerations before launching a Culinary Medicine program?