The Culinary Medicine Curriculum is designed to be flexible and does not require a full teaching kitchen. It can be delivered in-person, virtually, or through pop-up kitchen setups and includes detailed guidance on setup, facilitation, and logistics. Educators may use the full curriculum or adapt individual components to fit their needs. All instructional materials—videos, recipes, and handouts—are provided to support a wide range of teaching environments.
What resources are required to implement the Culinary Medicine Curriculum?
